Congratulations to the lecturers of the Department of Culinary Arts and Hospitality Management Program
Faculty of Tourism and Hospitality Congratulations to Dr. Suphap Nonthasan, a lecturer in the Department of Culinary Arts and Hospitality Management.
On the occasion of receiving research funding from the Science Promotion Fund Research and Innovation, Fundamental Fund type, Fiscal Year 2025
Story: "Nutritional value and cooking effects of some freshwater mussels in Thailand"
More details=>https://www.facebook.com/photo/?fbid=122115914498419137&set=
a.122096558540419137
